OK, OK...stop gettin' your knickers in a twist. I finally had a decent red to review, so here you go. Pulled this little bottle out last night for something to pair with boneless pork ribs on the grill. They'd been in a salt brine with herbs de provence and a bit of pimenton for a day and I thought the Cotes du Rhone would make a super pairing. Bra-Vo!
I found this wine at the local wine shop in HMB and have had it aside for a few months, waiting for the typical summer HMB (that's THICK FOG for you non-NorCal folks) weather to arrive...well, it finally has and last night was a perfect time for a sultry glass.
It's mostly Grenache with 5% each of Syrah, Mouvedre & Cinsault and took some time to open up; about 15 mins did the trick. I was patient and was successful at taking something that was tightly tannin-ed up, to a nice relaxed, drinkable glass, or two....or the whole damn bottle.
If you enjoy a deep inky-hued Cotes Du Rhone with a decent base structure, moderate tannin with a raisined nose and notes of blackberries and currants, then this is your ticket!